Green Summer Slaw
Green Summer Slaw

Ingredients

Method

  • 100g peas
  • 1 small cabbage, shredded
  • 1 zucchini, grated
  • 1 fennel bulb, finely sliced into matchsticks
  • 1 bunch of spring onions, sliced
  • 2 stalks of celery, chopped
  • 1 green apple, grated
  • 1⁄2 lime, juice only
  • 2 tbsp chopped mixed herbs
  • 2 tbsp yoghurt
  • 2 tbsp mayo
  • 1 lemon, zest and juice
  • 1 tbsp fresh mixed herbs
  • Pinch of sugar
  • Bring a pan of slightly salted water to the boil, and add the peas. Cook for a couple of minutes, then drain. Place the peas, cabbage, zucchini, fennel, spring onions, celery stalks, and apple in a large bowl and mix, then add the lime juice and herbs.
  • Make the dressing by mixing all of the ingredients together in a bowl. Toss the dressing into the mixed vegetables, and serve as a side or as part of a picnic spread. Nice!
10 mins
4 serving
This recipe pairs perfectly with the Latta 'Quartz' Sauvignon Blanc 2019 from Pyrenees, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box