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Ingredients
Method
- 50g diced chorizo
- Groundnut oil
- 4 avocados, halved and stoned
- 180g dressed crab
- 1 tbsp chopped parsley
- Fry the chorizo with 2 tbsp of oil until crispy and the oil is red. Brush the cut sides of the avocado with some oil, then griddle until char-lined. Place the avocados on a platter, spoon the dressed crabmeat over the top and then scatter with diced chorizo and a drizzle of the chorizo oil. Scatter with parsley and serve.
20 mins
4 as a starter serving
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