Grilled Lamb Chops
Grilled Lamb Chops

Ingredients

Method

  • The zest of 1 lemon
  • 4 lamb chops or steaks
  • 1 tbsp olive oil
  • 250g cherry tomatoes
  • 1 crushed garlic clove
  • Heat your grill to high, or fire up the barbeque.
  • Rub the lamb and tomatoes with lemon zest and olive oil, and season well with salt and pepper. Grill them together on a baking tray or on the barbeque for 8-10 minutes, turning them over halfway through cooking.
  • Serve with new potatoes, or with spiced and fruity couscous.
30 mins
2 serving
This recipe pairs perfectly with the Babo Nero d'Avola 2017 from Sicily, Italy.

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