Grilled Oysters with Parmesan and Pét Nat
Grilled Oysters with Parmesan and Pét Nat



  • 12 fresh oysters in the half-shell
  • Pét Nat or other sparkling wine
  • Parmesan, grated
  • Handful of parsley
  • Lemon wedges
  • Pour the excess liquid from the oysters and lay on a baking tray. Pour a few splashes of sparkling wine into a bowl, and spoon a little onto each oyster. Grate over a generous amount of parmesan, then grill at 200C for 4 mins, or until bubbling.
  • Carefully transfer the hot oysters to a serving plate and sprinkle with chopped parsley, a dash more sparkling wine and a squeeze of lemon. Serve immediately.
10 mins
6 serving

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