Grilled Pears with Goats’ Cheese and Nuts
Grilled Pears with Goats’ Cheese and Nuts



  • 40g chopped toasted hazelnuts
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 pears, cores removed
  • Handful of rocket, to serve
  • 100g goats’ cheese, crumbled
  • In a small bowl, mix together the hazelnuts, oil, vinegar, and a pinch of sea salt. Slice each pear into six, and griddle over a high heat until slightly charred. Arrange on a plate with some rocket, then crumble the goats’ cheese over the top. Dot with your hazelnut dressing, and serve.
5 mins
4 serving

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