Halloumi and Pomegranate Meze

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Halloumi and Pomegranate Meze

Halloumi and Pomegranate Meze

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
½ tsp za’atar mix
225g sliced halloumi
5 halved cherry tomatoes
1 tbsp pomegranate molasses
Torn mint leaves, to serve
2 tsp pomegranate seeds, to serve

Mix the oil and za’atar in a bowl. Add the halloumi slices and toss well to coat. Griddle the halloumi for 2 mins on each side, or until golden brown and char-lined. Add the cherry tomatoes after the first turn, and allow to blister. Transfer the tomatoes and halloumi to a plate and drizzle with the molasses. Serve with a scattering of mint leaves and pomegranate seeds, and enjoy.

10 mins

2 serving

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