Halloumi Fries with Harissa Dip
Halloumi Fries with Harissa Dip



  • 170g Greek yoghurt
  • 1 lemon, zested, then cut into wedges to squeeze
  • 1 tbsp harissa
  • 3 tbsp za’atar
  • 75g plain flour
  • 2 x 250g blocks of halloumi, cut into fries
  • Oil, for frying
  • Handful of mint, torn
  • Mix the yoghurt with the lemon zest, then swirl through the harissa. Set aside.
  • Stir the za’atar into the flour on a plate, then toss the halloumi fries in the mixture so they’re evenly covered. Heat the oil to frying temperature in a pan, then cook the fries for about 2 minutes or until crisp and browned on all sides. Drain on kitchen paper, then sprinkle with mint and a little extra za’atar, and serve with lemon wedges and your dip.
10 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box