Ham and Lentil Winter Soup
Ham and Lentil Winter Soup

Ingredients

Method

  • 1 litre chicken stock
  • 500ml water
  • 2 chopped carrots
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 200g dried lentils
  • 2 minced garlic cloves
  • 2 tbsp red wine vinegar
  • 200g cubed roast ham (great for leftovers!)
  • 1 tsp mustard
  • 1 tsp salt
  • ½ tsp black pepper
  • Add the stock, water, celery, carrots, onion, lentils, vinegar, and garlic to a large pot, then bring to a boil and simmer for about 10 mins.
  • Add the ham, salt, pepper, and mustard to the soup, and continue cooking on a low heat for about 30 mins, or until the lentils are tender. Serve with bread.
45 mins
8 serving
This recipe pairs perfectly with the Cosse Maisonneuve 'Solis' Malbec 2018 from Cahors, France.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box