Hawaiian Tuna Poke
Hawaiian Tuna Poke

Ingredients

Method

  • 250g sushi rice, cooked
  • 200g dried seaweed, soaked and chopped
  • 2 tsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp runny honey
  • 500g raw sashimi-grade tuna, cut into 2.5 cm chunks
  • 1 onion, thinly sliced
  • 4 spring onions, thinly sliced
  • 25g sesame seeds
  • 1 tsp dried chilli flakes
  • 2 tbsp chopped coriander, to serve
  • Salt
  • In a large bowl, mix the honey, soy sauce, and sesame oil to make a dressing. Add the chopped seaweed, tuna, onion, and spring onion, and toss well. Stir in the sesame seeds and chilli flakes, then divide the rice between four bowls and top with the tuna salad and coriander. Perfect!
20 mins
4 serving
This recipe pairs perfectly with the Twill & Daisy Rosé 2019 from Murray River, Australia.

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