Herb Crusted Lamb Cutlets
Herb Crusted Lamb Cutlets

Ingredients

Method

  • 4 lamb cutlets
  • Olive oil
  • 1 slice of toasted bread
  • Handful each of parsley, mint, and basil, chopped
  • 30g grated parmesan
  • Salt and pepper
  • Preheat the grill to high. Tip all of the ingredients, minus the lamb, into a food processor and blitz to make a crust.
  • Lightly drizzle the lamb with olive oil, and season well with salt and pepper. Stick under the grill for 4-5 minutes, turning once, or until cooked to your liking. Serve scattered with the fresh herb crust and some quality bread.
10 mins
2 serving
This recipe pairs perfectly with the Chai St Etienne Tradition Cabernet Franc 2016 from South West, France.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box