Herby Couscous with Green Beans
Herby Couscous with Green Beans

Ingredients

Method

  • 250g couscous
  • 150ml veg stock
  • 2 tbsp olive oil
  • 250g green beans, blanched and chopped
  • 1 lemon, juice only
  • 2 tbsp chopped parsley
  • 2 tomatoes, deseeded and chopped
  • Salt and pepper
  • Pop the couscous in a heatproof bowl, pour over the stock and olive oil, and leave to stand for 5 minutes. Fluff with a fork, and then add the beans, tomatoes, parsley, and lemon juice to the couscous, before seasoning liberally and stirring again. Serve alongside your favourite vegetarian tapas or salads.
10 mins
2 serving
This recipe pairs perfectly with the Nomad's Garden Sauvignon Blanc 2018 from King Valley, Australia.

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