Homemade Bangers ‘n’ Beans
Homemade Bangers ‘n’ Beans



  • 3 tbsp olive oil
  • 8 quality pork sausages
  • 2 chopped shallots
  • 1 tsp chopped rosemary leaves
  • 2 chopped garlic cloves
  • 1 x 400g tin of chopped tomatoes
  • 125ml chicken stock
  • 1 x 400g white beans, drained
  • 1 tbsp chopped parsley
  • Preheat the oven to 200C. Fry the sausages in a tbsp of oil for 3 mins until browned, then cook in the oven for 12 mins to cook through. Meanwhile, fry the shallots in another tbsp of oil to soften for 3 mins, then add the garlic and rosemary for 2 mins more.
  • Add the tomatoes to the shallots and simmer. Add the stock and beans, cook for 5 mins to thicken, then stir in the parsley and seasoning. Serve with the sausages on griddle sourdough - yum!
30 mins
4 serving

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