Hot Smoked Salmon with Lemon and Herb Couscous
Back home
1 min read

Hot Smoked Salmon with Lemon and Herb Couscous

Hot Smoked Salmon with Lemon and Herb Couscous

Ingredients

Method

  • 3 hot-smoked salmon fillets
  • 320g couscous
  • 400ml boiled water
  • 200g spinach leaves
  • 4 tbsp olive oil
  • 1 lemon, zest and juice only
  • 1 tbsp Dijon mustard
  • 1 crushed garlic clove
  • 5 sliced spring onions
  • Small bunch of dill, chopped
  • Tip the couscous into a bowl and pour over the boiling water. Stir, then cover the bowl and set aside for 5 mins to absorb. Meanwhile, wilt the spinach in a pan with a splash of water, then drain and squeeze out as much moisture as possible.
  • Combine the oil, lemon juice and zest, garlic and mustard in a small bowl. Pour over the couscous and fluff with a fork, and stir in the dill and onions. Transfer to a serving dish and flake in the salmon. Gently toss to combine, and serve immediately.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box