Italian Mozzarella and Fig Salad
Italian Mozzarella and Fig Salad



  • 200g green beans, trimmed
  • 6 figs, quartered
  • 1 sliced shallot
  • 1 ball of mozzarella, ripped into chunks
  • 50g toasted chopped hazelnuts
  • Handful of torn basil
  • 3 tbsp balsamic vinegar
  • 1 tbsp fig jam
  • 3 tbsp olive oil
  • Blanch the beans in salted water for 3 mins then drain and refresh in cold water. Arrange on a platter and top with the shallot, figs, mozzarella, basil and nuts. Mix the vinegar, jam, oil and seasoning in a small bowl and season well, then drizzle this dressing all over the salad right before serving.
10 mins
4 serving

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