Italian Spicy Fish Stew

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Italian Spicy Fish Stew

Italian Spicy Fish Stew

Ingredients
Method

Ingredients

Method

2kg mixed fish and shellfish - whatever you like!
8 tbsp olive oil
1 onion, sliced
2 chopped garlic cloves
1 kg tomatoes, chopped
125ml red wine
Chopped red chilli, to taste
3 tbsp parsley, chopped
1⁄2 tsp fennel seeds
Salt and pepper

If it isn’t prepared already, cut the fish and shellfish into chunks. Put the oil, onion, and garlic into a large pan, and gently fry for a minute or two. Add the tomatoes, wine, chilli, fennel, parsley, and plenty of salt and pepper. Cook for 20 mins.
Start adding the fish - largest pieces first, and ending with shellfish. Cook for 5-10 minutes or until the fish is firm and any shellfish have opened. Serve with garlic bread - delicious!

1 hr

6 serving

This recipe pairs perfectly with the Arndorfer Zweigelt Blend 2018 from Kamptal, Austria.

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