Japanese Beef Noodles
Japanese Beef Noodles



  • 100ml soy sauce
  • 100ml sake
  • 100ml mirin
  • 2 tbsp caster sugar
  • 200ml veg stock
  • 2 onions, cut into half moons
  • 400g beef rump, thinly sliced
  • 100g glass vermicelli noodles or similar
  • Pickled ginger and chopped spring onion, to serve
  • Bring the soy, sake, stock, mirin and sugar to a boil in a saucepan, then allow to simmer for a few mins before adding the onions. Cook for 10 mins, then add the steak and simmer for 5 mins more.
  • Rinse the noodles, then add to the broth and cook for 5 mins. Serve hot with pickled ginger and spring onions, and some chilli powder if you fancy giving it an extra kick.
30 mins
4 serving

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