Jerk Jackfruit Burger
Jerk Jackfruit Burger

Ingredients

Method

  • 400g tin jackfruit
  • 5 tbsp jerk barbecue marinade or similar
  • 1⁄4 shredded red cabbage
  • 1 peeled carrot, ribboned with a peeler
  • 2 spring onions, finely chopped
  • 5 tbsp vegan mayo
  • 2 burger buns
  • Squeeze of lime
  • 1 tbsp fresh coriander, chopped
  • Salt and pepper
  • Preheat your oven to 200C. Rinse and drain the jackfruit, then tip into a bowl and shred with a fork. Stir in the jerk marinade, and then transfer to a baking tray lined with lightly oiled foil, and bake in the oven for 20 minutes or until the jackfruit is hot through and crisp at the edges.
  • Make a coleslaw by chucking the cabbage, carrot, spring onion, and mayo in a bowl, and mixing well. Season with the squeeze of lime, the salt and pepper, and stir in the coriander. Serve the hot jackfruit on the bun with a generous splodge of the coleslaw, and enjoy!
30 mins
2 serving
This recipe pairs perfectly with the Zilzie 'Tendril & Vine' Shiraz 2019 from Riverina, Australia.

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