Kale ‘n’ Beans
Kale ‘n’ Beans

Ingredients

Method

  • 100g kale, sliced
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, chopped
  • 2 tsp olive oil
  • 2 tsp chopped rosemary
  • Pinch of chilli flakes
  • 400g tin of cannellini beans, drained
  • Squeeze of lemon
  • Salt and pepper
  • Blanch the kale for 2 minutes, then drain and set aside. Heat up the oil in a frying pan, and gently fry the onion, garlic, and celery, before adding the rosemary and chilli. Stir in the kale and beans, and cook through. Season well, add a squeeze of lemon, and serve.
30 mins
2 serving
This recipe pairs perfectly with the Scout 'Southern Valleys' Pinot Noir 2019 from Marlborough, New Zealand.

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