King Prawns with Griddled Salad
King Prawns with Griddled Salad



  • 250g raw peeled king prawns
  • 6 crushed garlic cloves
  • 1 lemon, zest and juice
  • 1 tsp sea salt with herbes de Provence
  • 3 tbsp olive oil
  • 3 zucchini, sliced into ribbons
  • Large bunch of asparagus
  • 100g peas
  • Small bunch of oregano, leaves picked
  • Mix the prawns, lemon zest, garlic, herb salt and oil together in a bowl. Preheat the griddle until hot, then brush the zucchini with olive oil and cook in batches until charred on both sides. Blanch the asparagus and peas for 2 mins in boiling water, then drain, toss in a salad bowl with the zucchini, oregano, lemon juice and more olive oil.
  • Thread 3 marinated prawns onto 8 skewers, and griddle for 2 mins on each side. Serve on a bed of the griddled salad, season, and enjoy.
15 mins
4 serving

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