Back home
- Recipes & Pairings
- gluten-free
- vegetarian
- Fish
- Chicken
- Italian
- pork
- Winemakers
- vegan
- salad
- Seafood
- Wine Tips & Education
- easy
- lamb
- pasta
- beef
- Cheese
- asian
- french
- soup
- spanish
- lunch
- moroccan
- indian
- classic
- stew
- chinese
- thai
- mexican
- duck
- Stories & Lifestyle
- curry
- family
- quick
- meat
- rice
- mediterranean
- barbecue
- shellfish
- spicy
- side
- starter
- japanese
- brunch
- Fried
- sausages
- picnic
- greek
- salmon
- american
- Burgers
- prawns
- dessert
- mushrooms
- pastry
- nuts
- steak
- eggplant
- noodles
- vegetables
- sharing
- bacon
- turkey
- snack
- sandwich
- fruit
- potato
- Pie
- beans
- dinner
- vietnamese
- mushroom
- roast
- eggs
- portuguese
- healthy
- lentils
- one-pot
- game
- tomatoes
- tapas
- caribbean
- burger
- tuna
- crab
- tart
- squid
- ribs
- simple
- pescetarian
- sides
- canapes
- venison
- kale
- vegan
- korean
- malaysian
- cauliflower
- cajun
- arabian
- casserole
- slow
- hungarian
- chorizo
- ham
- Wine 101
- Chilli
- avocado
- scallop
- dip
- oyster
- pate
- traditional
- couscous
- offal
- Turkish
- tofu
- Caesar Salad
- mussels
- beetroot
- takeaway
- meatballs
- lobster
- swedish
- christmas
- traybake
- wine pairing
- Events
- halloumi
- fritters
- asparagus
- charcuterie
- bread
- dairy free
- fries
- peas
- baking
- appetizer
- wines
- fresh
- beef stew
- coconut
- vegetarian
- hearthy
- family-friendly
- sauce
- rustic
- creole
- leftovers
- cream
- truffle
- british
- cabbage
- red wine
- chicken casserole
- Home-cured Salmon
- Stir Fry
- fish and chips
- tacos
- chickpeas
- zucchini
- Argentina
- Vegan
- salad
- spicy
- oriental
- mango
- russian
- african
- breaded
- parmesan
- slaw
- jackfruit
- cod
- apple
- german
- sweet
- pâté
- greens
- grains
- gnocchi
- potatoes
- Persian
- Quinoa
- broccoli
- bbq
- garlic
- olives
- raw
- Butter Chicken
- Pumpkin Soup
- crayfish
- christmas drink
- pork chops
- aperitifs
- Salsa
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- wine
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- pesto
- biryani
- south-african
- winemaker
- oven
- ragu
- bistro
- omelette
- sustainable
- quick dinner
- salad
- anchovy
- risotto
- creamy
- feta
- authentic
- tagine
- salami
- side dish
- Peruvian
- asian
- lemon
- strawberries
- liver
- sushi
- peanuts
- pineapple
- tomato
- gravy
- rabbit
- swiss
- egg
- beer
- quiche
- chips
- smoked
- polenta
- luxury
- cake
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- spciy
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- samosas
- custard
- toast
- Pasta
- fingerfood
- spicy
- off dry
- sophisticated
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- braised
- popcorn
- celeriac
- bacon
- dressing
- fry
- fondue
- kidney
- vega
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- pavlova
- platter
- milk
- pancakes
- dumplings
- comforting
- pancake
- Irish
- Singapore
- romanian
- australian
- meringue
- maroccan
- danish
- Polish
- Scandinavian
- capsicum
- jamaican
- Cuban
- cured
- mince
- leeks
- wheat
- pumpkin
- dips
- English
- European
- innovative
- wraps
- Bulgarian
- bavette
- Tex-Mex
- biltong
- south-african
- biltong
- scallops
- paprika
- melon
- oysters
- bake
- raspberry
- sorbet
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- aubergine
- Easter
- Holiday
- Pairing Tips
- veal
- seabass
- biscuit
- slow cooked
Ingredients
Method
- 500g quality chicken wings
- Large chunk of ginger, grated
- 50g cornflour
- Veg oil, for frying
- Sesame seeds and spring onion, to serve
- 6 tbsp dark brown sugar
- 2 tbsp chilli paste
- 2 tbsp soy sauce
- 2 crushed garlic cloves
- Small piece of ginger, grated
- 2 tsp sesame oil
- Make the sauce by adding all the ingredients to a saucepan, and simmering gently until syrupy. Remove from the heat, and leave to one side.
- Season the chicken wings with salt, pepper, and grated ginger. Toss in the cornflour, then fry for 10 minutes in about 2cm of veg oil over a decent heat. Once crisp, remove from the pan, and drain on kitchen paper. When ready to serve, reheat the sauce, and toss the chicken wings in it. Tip into a bowl with the sesame seeds and spring onions, and enjoy!
30 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box