Back home
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- vegetarian
- gluten-free
- Italian
- Fish
- salad
- Stories & Lifestyle
- Chicken
- Seafood
- vegan
- pork
- french
- lunch
- easy
- lamb
- meat
- pasta
- Cheese
- beef
- soup
- spanish
- asian
- quick
- duck
- thai
- spicy
- curry
- mexican
- classic
- starter
- chinese
- picnic
- mediterranean
- brunch
- barbecue
- moroccan
- indian
- stew
- salmon
- healthy
- japanese
- Burgers
- lentils
- sausages
- dinner
- steak
- Fried
- rice
- simple
- side
- snack
- bacon
- potato
- family
- pescetarian
- scallop
- Events
- shellfish
- eggplant
- mushroom
- squid
- beans
- dairy free
- greek
- sandwich
- dessert
- chorizo
- Chilli
- wines
- Caesar Salad
- avocado
- prawns
- portuguese
- ribs
- tomatoes
- turkey
- family-friendly
- malaysian
- pate
- slow
- traditional
- rustic
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- vegetarian
- korean
- oriental
- one-pot
- mussels
- hearthy
- roast
- pastry
- crab
- sharing
- tapas
- tart
- cajun
- casserole
- vietnamese
- game
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- lamb casserole
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- spicy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- takeaway
- oyster
- kale
- parmesan
- caribbean
- sides
- asian
- eggs
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- offal
- charcuterie
- creole
- sushi
- noodles
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- beef stew
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- fish and chips
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- schnitzel
- escalopes
- lox
- asparagus
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- cauliflower
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- jackfruit
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- lobster
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham
Ingredients
Method
- 400g minced lamb
- 1 grated onion
- 4 crushed garlic cloves
- 50g dried cherries, chopped
- 100g pine nuts, lightly toasted, chopped
- 1⁄2 tsp paprika
- 1⁄4 tsp allspice
- 1⁄2 tsp cumin powder
- 1 egg white, lightly whisked
- Small bunch of mint and parsley, chopped
- Salt and pepper
- 2 tbsp veg oil
- In a large bowl, mix together all of the ingredients (except the oil) to fully combine and season liberally with salt and pepper. With damp hands, shape into golf ball-sized meatballs.
- Heat the oil in a large pan, and then lightly fry the meatballs for around ten minutes, or until golden brown all over. Serve hot, with salads and flatbreads.
30 mins
12 as a canape
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box