
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- vegetarian
- gluten-free
- Italian
- Fish
- salad
- Stories & Lifestyle
- Chicken
- Seafood
- vegan
- pork
- french
- lunch
- easy
- lamb
- meat
- pasta
- Cheese
- beef
- soup
- spanish
- asian
- quick
- duck
- thai
- spicy
- curry
- mexican
- classic
- starter
- chinese
- picnic
- mediterranean
- brunch
- barbecue
- moroccan
- indian
- stew
- salmon
- healthy
- japanese
- Burgers
- lentils
- sausages
- dinner
- steak
- Fried
- rice
- simple
- side
- snack
- bacon
- potato
- family
- pescetarian
- scallop
- Events
- shellfish
- eggplant
- mushroom
- squid
- beans
- dairy free
- greek
- sandwich
- dessert
- chorizo
- Chilli
- wines
- Caesar Salad
- avocado
- prawns
- portuguese
- ribs
- tomatoes
- turkey
- family-friendly
- malaysian
- pate
- slow
- traditional
- rustic
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- vegetarian
- korean
- oriental
- one-pot
- mussels
- hearthy
- roast
- pastry
- crab
- sharing
- tapas
- tart
- cajun
- casserole
- vietnamese
- game
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- lamb casserole
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- spicy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- takeaway
- oyster
- kale
- parmesan
- caribbean
- sides
- asian
- eggs
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- offal
- charcuterie
- creole
- sushi
- noodles
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- beef stew
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- fish and chips
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- schnitzel
- escalopes
- lox
- asparagus
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- cauliflower
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- jackfruit
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- lobster
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham

Ingredients
Method
- 1⁄2 tbsp olive oil
- 1 quality lamb chop
- Salt and pepper
- 100g spinach leaves
- 1 tomato, chopped
- 1 tbsp each of chopped parsley, dill, chives, and basil
- 55g parmesan, shaved
- 1 tbsp olive oil
- 1⁄2 lemon, juice only
- Rub the lamb chop with the oil and plenty of salt and pepper. Cook on a hot griddle pan for 4-5 minutes on each side, leave to rest, then slice.
- Make the salad by mixing together all the herbs, spinach, tomato, and parmesan, then whisk together the olive oil and lemon juice, and toss through. Place the salad on a plate, and top with the sliced lamb chop. Perfect!
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box