Layered Salmon Fillets
Layered Salmon Fillets



  • 3 tbsp tartare sauce
  • 60g soft cream cheese
  • 1 tbsp chopped rosemary
  • 35g fresh breadcrumbs
  • 1 lemon, zest only
  • 1 tbsp olive oil
  • 500g salmon fillets
  • Preheat the oven to 180C. Mix the tartare sauce, soft cheese and half the rosemary with some seasoning, and set aside. In a separate bowl, mix the breadcrumbs, lemon zest and remaining rosemary.
  • Drizzle the oil in a baking tray and lay the salmon fillets on top, then spread with a thick layer of the soft cheese mixture and top with the breadcrumbs. Bake in the oven for 25 mins, then serve with steamed greens or salad.
35 mins
4 serving

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