Leek and Bacon Quesadillas
Leek and Bacon Quesadillas



  • 1 tbsp butter
  • 1 leek, sliced
  • 3 smoked bacon rashers, chopped
  • 1 tbsp mustard
  • 30g mature cheddar, grated
  • 30g mozzarella, grated
  • 2 flour tortillas
  • Melt the butter in a small frying pan, and fry off the leeks for 10 mins to soften, before transferring to a bowl. Fry the bacon for 5 mins, or until golden and crisp, then mix into the leeks with the mustard, parsley, mozzarella, and cheddar. Spread this mixture over one tortilla, then sandwich the other tortilla on top.
  • Heat up a frying pan, and add the quesadilla and cook for 2 mins on one side, then one minute on the other. Cut into quarters, and serve.
15 mins
2 serving

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