Lentil and Sausage Salad
Lentil and Sausage Salad



  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 100g canned lentils, drained
  • 50g green beans, blanched and chopped
  • 50g each of parsley, chives, and coriander, chopped
  • Salt and pepper
  • 100g quality sausage meat, shaped into a patty
  • 1 tbsp olive oil
  • Salt and pepper
  • Make the lentil salad by tossing all of the ingredients together in a salad bowl, and seasoning well with salt and pepper.
  • To make the Toulouse sausage, rub the patty with olive oil, and season liberally. Pan fry for a couple of minutes on each side, or until golden and slightly crisp on the edges. Serve the lentil salad on a plate, and place the cooked sausage patty on top.
20 mins
1 serving
This recipe pairs perfectly with the Irvine 'Spring Hill' Rosé 2020 from Barossa Valley, Australia.

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