Lobster and White Wine Spaghetti

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Lobster and White Wine Spaghetti

Lobster and White Wine Spaghetti

Ingredients
Method

Ingredients

Method

Meat from 1 x 750g cooked lobster
3 tbsp olive oil
2 chopped garlic cloves
250g halved cherry tomatoes
Splash of white wine
Handful of basil leaves
25g spaghetti, cooked in boiling salted water until al dente
Lemon wedges to serve

Heat the oil in a large pan, and toss in the garlic until it just begins to turn golden. Add the chopped lobster meat to the pan and season liberally with salt and pepper.
Tip in the tomatoes and wine with half the torn basil leaves, cook for 2 mins, then stir in the pasta. Using tongs, stir the pasta into the sauce to cook thoroughly, then stir in the remaining basil leaves and serve with lemon wedges - perfect!

15 mins

2 serving

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