Lobster and White Wine Spaghetti
Lobster and White Wine Spaghetti



  • Meat from 1 x 750g cooked lobster
  • 3 tbsp olive oil
  • 2 chopped garlic cloves
  • 250g halved cherry tomatoes
  • Splash of white wine
  • Handful of basil leaves
  • 25g spaghetti, cooked in boiling salted water until al dente
  • Lemon wedges to serve
  • Heat the oil in a large pan, and toss in the garlic until it just begins to turn golden. Add the chopped lobster meat to the pan and season liberally with salt and pepper.
  • Tip in the tomatoes and wine with half the torn basil leaves, cook for 2 mins, then stir in the pasta. Using tongs, stir the pasta into the sauce to cook thoroughly, then stir in the remaining basil leaves and serve with lemon wedges - perfect!
15 mins
2 serving

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