Mackerel and Apple Salad
Mackerel and Apple Salad



  • ½ red apple, diced
  • ½ fennel bulb, sliced
  • 3 clementines, 2 sliced, 1 juiced
  • 60g salad leaves
  • 5g chopped mint leaves
  • 1 tbsp olive oil
  • ¼ tsp Dijon mustard
  • 120g smoked mackerel, flaked
  • Mix the fennel, apple, clementine slices and juice in a bowl, and season liberally. Divide the leaves and most of the mint between 2 plates, then spoon over the apple, clementines and fennel. Reserve the juice.
  • Whisk the juice with olive oil and mustard in a small bowl. Top the plates with flaked mackerel, scatter with mint leaves, then drizzle over the dressing to serve.
10 mins
2 serving

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