- 1 kg chicken wings
- Oil for drizzling
- 200g mango chutney
- Zest of 1 lime
- 1 sliced red chilli
- Coriander leaves, roughly chopped
- Preheat your oven to 180C. Toss the chicken wings in a little oil, and season well with salt and pepper. Cook for 30 minutes, then brush the wings all over with a mixture of lime zest and mango chutney. Return to the oven for a further 20 minutes, giving them a toss in the marinade halfway through. Serve with a scattering of chilli and coriander.
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!Build my box