Meatball Curry Recipe

What you'll need:

• 450g beef mince
• 1 tsp crushed garlic
• 1 large onion, chopped
• 1 tsp garam masala
• 1 egg
• 1 tsp sunflower oil
• 1 tsp cumin seeds
• 1 tsp finely chopped ginger
• 400g tinned tomatoes
• 1 tsp tomato puree
• ½ tsp turmeric
• Cooked rice, to serve

Time: 30 mins

Serves: 4

Method

First

Firstly, make some quick meatballs. Mix together the mince, garlic, half the onion, garam masala, and egg in a bowl, and with wet hands, shape them into 24 meatballs.

Second

Preheat your grill. Grill your meatballs on a tray for 10-15 minutes, turning occasionally, until browned all over, and set aside. While they’re cooking, heat the oil in a pan, and add the cumin seeds and remaining onion. Soften for a few minutes, then stir in the ginger.

Third

Preheat your grill. Grill your meatballs on a tray for 10-15 minutes, turning occasionally, until browned all over, and set aside. While they’re cooking, heat the oil in a pan, and add the cumin seeds and remaining onion. Soften for a few minutes, then stir in the ginger.

Wine Match

For the perfect wine pairing, crack open a bottle of the incredibly enjoyable Wine Farer Shiraz 2017! This pairing is going to work like a dream! Yum!

There you have it -- an easy recipe for Meatball Curry!

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