What you'll need: 450g beef mince1 tsp crushed garlic1 large onion, chopped1 tsp garam masala1 egg1 tsp sunflower oil1 tsp cumin seeds1 tsp finely chopped ginger400g tinned tomatoes1 tsp tomato puree½ tsp turmericCooked rice, to serveTime: 30 mins Serves: 4 MethodFirstFirstly, make some quick meatballs. Mix together the mince, garlic,
What you'll need:
- 450g beef mince
- 1 tsp crushed garlic
- 1 large onion, chopped
- 1 tsp garam masala
- 1 egg
- 1 tsp sunflower oil
- 1 tsp cumin seeds
- 1 tsp finely chopped ginger
- 400g tinned tomatoes
- 1 tsp tomato puree
- ½ tsp turmeric
- Cooked rice, to serve
Time: 30 mins
Firstly, make some quick meatballs. Mix together the mince, garlic, half the onion, garam masala, and egg in a bowl, and with wet hands, shape them into 24 meatballs.
Preheat your grill. Grill your meatballs on a tray for 10-15 minutes, turning occasionally, until browned all over, and set aside. While they’re cooking, heat the oil in a pan, and add the cumin seeds and remaining onion. Soften for a few minutes, then stir in the ginger.
Add tomatoes and turmeric, and stir in tomato puree. Cook this down for 15 minutes, then turn down the heat and add the meatballs. Cook for a further five minutes, ensuring the meatballs are well covered. Serve immediately with cooked rice.
For the perfect wine pairing, crack open a bottle of the incredibly enjoyable Wine Farer Shiraz 2017! This pairing is going to work like a dream! Yum!
There you have it -- an easy recipe for Meatball Curry!
Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!Build my box