Mediterranean Crumb Salmon
Mediterranean Crumb Salmon



  • 30g stale bread, torn into chunks
  • 4 sundried tomatoes
  • 8 olives, pitted
  • 1 tbsp capers
  • 25g grated parmesan
  • 30g each basil and parsley, chopped
  • 1 crushed garlic clove
  • 1 lemon, zest and juice
  • 500g boneless side of salmon
  • 2 tbsp green pesto
  • 15g toasted pine nuts
  • 200g couscous
  • 1 tbsp olive oil
  • Preheat the oven to 200C. Place the bread, tomatoes, capers, olives, garlic, lemon zest, parmesan and half the herbs in a food processor and pulse to make a rough crumb.
  • Brush the pesto on the salmon and spoon on the crumb mix. Press down with your hands and scatter with pine nuts, then place on a baking tray and surround with tomatoes. Drizzle with oil and seasoning and bake for 15 mins. Serve with couscous and spring onions.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box