Mediterranean Lamb One-Pot
Mediterranean Lamb One-Pot



  • 250g sliced lamb fillet
  • 150g shallots, halved
  • 2 courgettes, cut into chunks
  • ½ tsp each of paprika, coriander and cumin
  • 1 orange, 1 green and 1 red pepper, chopped
  • 1 sliced garlic clove
  • 150ml veg stock
  • 250g cherry tomatoes
  • Chopped coriander
  • Heat the oil in a large frying pan and cook the lamb with the shallots for 3 mins, or until golden. Add the courgettes and stir-fry for another 3 mins, then add the spices and toss well. Tip in the garlic and pepper, then reduce the heat and cook for 5 mins or until softened.
  • Pour the stock into the pan and stir well. Add the tomatoes, season well, then cover and simmer for 15-20 mins, stirring occasionally. Just before serving, stir in the coriander. Enjoy with rice or flatbreads.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box