Mint and Feta Filo Parcels
Mint and Feta Filo Parcels



  • Small bunch of mint, leaves picked
  • 1 tbsp olive oil
  • 200g feta, sliced into 4 rectangles
  • 2 large sheets of filo pastry
  • 25g melted butter
  • Salad to serve
  • Preheat the oven to 180C. Chop the mint, mix with the olive oil and brush all over the feta rectangles. Set aside.
  • Brush each filo sheet with melted butter and lay on top of each other. Cut the layered sheets into 4 equally-sized rectangles. Place a finger of feta at the end of each pastry rectangle, and wrap the pastry around the cheese, brushing with more butter as you go.
  • Butter the outside of the pastry, and bake in the oven for 20 mins, or until crisp and golden. Serve immediately with a fresh green salad.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box