Mint and Feta Filo Parcels

Preheat the oven to 180C. Chop the mint, mix with the olive oil and brush all over the feta rectangles. Set aside.
Brush each filo sheet with melted butter and lay on top of each other. Cut the layered sheets into 4 equally-sized rectangles. Place a finger of feta at the end of each pastry rectangle, and wrap the pastry around the cheese, brushing with more butter as you go.
Butter the outside of the pastry, and bake in the oven for 20 mins, or until crisp and golden. Serve immediately with a fresh green salad.

20 mins

4 serving

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