Miso Snapper
Miso Snapper

Ingredients

Method

  • 4 snapper fillets
  • 4 tbsp sake
  • 4 tbsp mirin
  • 4 tbsp miso paste
  • 3 tbsp sugar
  • Steamed kale, to serve
  • Stir together the sake, mirin, miso and sugar in a shallow dish. Add the fish fillets, cover, and leave in the fridge overnight.
  • When ready, preheat the grill to high. Place the fish on a baking tray, and grill for 3 mins on each side. Serve with steamed kale or your choice of greens.
10 mins
4 serving
This recipe pairs perfectly with the KT 'Melva' Dry Riesling 2018 from Clare Valley, Australia.

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