Mixed Bean and Goat’s Cheese Salad
Mixed Bean and Goat’s Cheese Salad



  • 420g tin of mixed bean salad
  • 280g cooked white basmati rice, chilled
  • Chopped parsley
  • ½ red onion, finely chopped
  • 150g quartered cherry tomatoes
  • A few sun-dried tomatoes, roughly chopped
  • Olive oil from the tomato jar
  • ¼ tsp crushed garlic
  • ½ lemon, juice only
  • Goat’s cheese
  • Mix the drained bean salad with the rice in a bowl, and toss in a handful of chopped parsley, the onion, cherry tomatoes, sun-dried tomatoes and 2 tbsp of olive oil. Stir in the garlic and lemon, season well and toss to combine. Serve on plates topped with a generous slice of the goat’s cheese, with some more olive oil drizzled over.
10 mins
2 serving

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