Moroccan Chickpea and Tomato Salad
Moroccan Chickpea and Tomato Salad



  • 400g tin of chickpeas, drained
  • Small handful of coriander leaves, chopped
  • Small handful of parsley, chopped
  • 1 sliced red onion
  • 2 ripe tomatoes, chopped
  • 2 tbsp olive oil
  • 2 tbsp rose harissa or similar
  • 1 lemon, juice only
  • Simply mix all the ingredients together in a salad bowl, roughly mashing the chickpeas a little to create texture and allow them to soak up the lovely dressing. Serve as a side or main course.
10 mins
4 serving

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