Back home
- Recipes & Pairings
- vegetarian
- gluten-free
- Fish
- Chicken
- Italian
- pork
- salad
- vegan
- Winemakers
- Seafood
- easy
- Wine Tips & Education
- lamb
- pasta
- beef
- Cheese
- asian
- soup
- french
- spanish
- stew
- thai
- classic
- indian
- lunch
- chinese
- curry
- duck
- moroccan
- mexican
- family
- quick
- Stories & Lifestyle
- rice
- shellfish
- barbecue
- meat
- mediterranean
- side
- spicy
- starter
- japanese
- Fried
- prawns
- sausages
- greek
- dessert
- american
- mushrooms
- picnic
- brunch
- eggplant
- salmon
- nuts
- Burgers
- beans
- noodles
- pastry
- steak
- fruit
- potato
- turkey
- sharing
- vegetables
- snack
- bacon
- mushroom
- portuguese
- sandwich
- Pie
- roast
- vietnamese
- dinner
- eggs
- game
- healthy
- one-pot
- caribbean
- lentils
- tomatoes
- burger
- ribs
- vegan
- crab
- tapas
- casserole
- canapes
- squid
- tuna
- tart
- sides
- venison
- Wine 101
- simple
- pescetarian
- couscous
- hungarian
- offal
- korean
- oyster
- kale
- malaysian
- cauliflower
- cajun
- arabian
- pate
- slow
- chorizo
- ham
- tofu
- traybake
- Chilli
- wine pairing
- avocado
- scallop
- dip
- beetroot
- traditional
- Turkish
- swedish
- Caesar Salad
- salad
- mussels
- takeaway
- meatballs
- lobster
- baking
- british
- christmas
- beef stew
- wine
- Events
- Vegan
- halloumi
- fritters
- asparagus
- bread
- dairy free
- fries
- peas
- charcuterie
- sweet
- cream
- Persian
- English
- appetizer
- wines
- Stir Fry
- vegetarian
- spicy
- fresh
- salad
- hearthy
- family-friendly
- coconut
- sauce
- rustic
- creole
- apple
- leftovers
- truffle
- tomato
- cabbage
- pâté
- Quinoa
- garlic
- olives
- Butter Chicken
- red wine
- chicken casserole
- Home-cured Salmon
- Chocolate
- fish and chips
- winemaker
- Argentina
- oriental
- chickpeas
- mango
- russian
- african
- breaded
- parmesan
- slaw
- jackfruit
- cod
- tacos
- zucchini
- german
- rabbit
- greens
- grains
- gnocchi
- potatoes
- polenta
- broccoli
- bbq
- raw
- Pairing Tips
- Pumpkin Soup
- crayfish
- christmas drink
- pork chops
- aperitifs
- Salsa
- Ancient History of Wine
- Kangaroo Steak
- lamb casserole
- sea bass
- ginger
- sparkling wine
- crusted fish
- spaghetti
- sustainable
- risotto
- anchovy
- bistro
- quick dinner
- omelette
- pesto
- creamy
- feta
- authentic
- biryani
- tagine
- salami
- side dish
- asian
- braised
- lemon
- strawberries
- liver
- sushi
- peanuts
- pineapple
- ragu
- gravy
- swiss
- australian
- egg
- beer
- quiche
- Scandinavian
- chips
- Peruvian
- capsicum
- smoked
- wheat
- luxury
- cake
- oven
- south-african
- oysters
- summer
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- Weddings
- must-try wines
- white wine
- organic wines
- vegan wines
- biodynamic wines
- moroccan meatballs
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Moules Mariniere
- roast duck
- mushroom risotto
- tortilla patata
- Carbonara
- grapes
- Wineries
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Barossa Valley
- Oak Ageing
- McLaren Vale
- Margaret River
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- Salads
- palate
- tagliatelle bolognese
- pulled pork
- chicken tagine
- Thai Green Curry
- crab cakes
- sardines with chickpeas
- linguine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- pad thai
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- wine industry
- sediment
- crystallisation
- We're Hiring!
- minerality
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- terroir
- Frittata
- chicken satay
- chicken herb and cream sauce
- Pasta
- fingerfood
- vega
- marinade
- biodynamic
- sustainable
- crudites
- sophisticated
- off dry
- spicy
- gazpacho
- whiting
- calamari
- crispy
- barramumdi
- crust
- figs
- teriyaki
- tagliatelle
- wings
- sardines
- prosciutto
- sirloin
- mole
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- popcorn
- celeriac
- bacon
- dressing
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- crea
- takeout
- pressure cooker
- milk
- pancakes
- dumplings
- comforting
- pancake
- Irish
- Singapore
- romanian
- meringue
- maroccan
- danish
- Polish
- samosas
- toast
- jamaican
- Cuban
- cured
- mince
- leeks
- pumpkin
- dips
- platter
- European
- innovative
- wraps
- Bulgarian
- custard
- spciy
- bavette
- Tex-Mex
- biltong
- biltong
- south-african
- pavlova
- scallops
- paprika
- melon
- bake
- raspberry
- sorbet
- tempeh
- barley
- courgette
- slow cooker
- rolls
- capers
- aubergine
- Easter
- Holiday
- veal
- seabass
- biscuit
- slow cooked
- poultry
- biscuits
- israeli
- boar
- butter
- Interview
Ingredients
Method
- 2 pitta or other flat breads
- 1 diced aubergine
- 1 tbsp harissa paste
- 2 tbsp olive oil
- 250g halved cherry tomatoes
- 500g leftover roast chicken or turkey meat
- 100g rocket
- Some pomegranate seeds
- Some mint leaves
- Heat the olive oil in a large pan. Tear the flatbread into pieces, and fry until crispy. Tip into your salad bowl, and keep warm. Next, fry the aubergine for 10 minutes until soft and fragrant, then put them into the bowl over the fried bread.
- In a separate bowl, toss the shredded roasted meat with the rocket, the harissa paste, the tomatoes and the pomegranate seeds. Once they’re well mixed and covered with the harissa, pour over the pitta and aubergine. Dress with a couple of mint leaves, and share with your mates. Leftovers never tasted so good!
15 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box
