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Ingredients
Method
- 20g fresh coriander
- 3 garlic cloves
- ½ tsp each ground cumin, chilli powder and paprika
- 1 tbsp lemon juice
- 150ml olive oil
- 4 x tuna steaks
- Blitz the coriander, spices, garlic and lemon juice in a food processor. With the motor still running, slowly add the oil until you get a thick, smooth sauce. Set aside. Place the tuna steaks in a dish and cover with ⅔ of the sauce. Leave to marinate in the fridge for 3 hours.
- Heat up a griddle pan. Season the tuna steaks and cook for 2 mins on each side or to your liking. Drizzle with the remaining sauce and serve with couscous or new potatoes.
10 mins
4 serving
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