Mozzarella and Capers Pasta Salad

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Mozzarella and Capers Pasta Salad

Mozzarella and Capers Pasta Salad

Ingredients
Method

Ingredients

Method

150g short pasta, e.g radiatori
3 tomatoes, diced
2 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp capers, drained
150g mozzarella, torn
Handful of basil leaves, torn
2 tbsp chopped chives

Cook the pasta in boiling salted water until al dente. Meanwhile, toss the tomatoes, olive oil, vinegar, capers and plenty of seasoning together in a bowl. Drain the pasta and add to the tomato mixture, tossing well to combine. Leave to sit for 5 mins, then add the cheese and herbs and toss once more before serving.

20 mins

2 serving

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