Mussel Pilaf

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Mussel Pilaf

Mussel Pilaf

Ingredients
Method

Ingredients

Method

250g baldo rice or similar
30g butter
3 tbsp olive oil
500ml chicken stock
500g scrubbed mussels
30g dill, chopped
4 tbsp orzo pasta

Warm the oil and butter in a large lidded pan. Add the orzo, cook for 1 minute, then add the washed rice and cook for 2 mins, stirring all the time. Pour in the stock and allow to simmer for about 15 mins, or until softened but still with a little bit of a bite.
Scatter the shellfish over the rice, pop the lid on the pan and simmer for 5 mins. Check that all the mussels have opened, then fold in the dill and serve.

30 mins

2 serving

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