Mussel Pilaf

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Mussel Pilaf

Mussel Pilaf

Ingredients
Method

Ingredients

Method

250g rice, (arborio, baldo or similar), washed
30g butter
3 tbsp olive oil
4 tbsp orzo
500ml chicken stock
500g live mussels, cleaned and sorted
30g dill, chopped

Warm the butter and olive oil in a large lidded pan. Add the orzo, cook for a minute, then add the rice and cook for 2 minutes more to glaze. Pour in the stock, and simmer for 15 minutes or until al dente.
Scatter the mussels over the rice, pop the lid on, and simmer for another 5 minutes. Fold in the dill, season, and serve.

30 mins

2 serving

This recipe pairs perfectly with the Step by Step Pinot Grigio 2020 from South Australia, Australia.

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