Mustard Stuffed Chicken
Mustard Stuffed Chicken



  • 125g mozzarella ball, torn into pieces
  • 50g strong mature cheddar, grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked bacon rashers
  • Preheat your oven to 200C. In a bowl, mix together the mustard with the cheeses, season well, and cut a slit into the side of each chicken breast creating a pocket in the meat. Stuff the mustard and cheese mix into the pocket.
  • Wrap the chicken breasts each with two bacon rashers - not too tightly, just enough to hold it all together. Season very well once again, and then roast on a baking sheet for 25 minutes. Eat hot, with the cheese bubbling out. What’s not to love?
20 mins
4 serving

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