New Potatoes in Cheddar Sauce Side
New Potatoes in Cheddar Sauce Side



  • 175g new or baby potatoes
  • 250ml milk
  • 25g butter
  • 25g flour
  • ½ tsp strong mustard powder
  • 100g extra mature cheddar, grated
  • ½ tsp smoked paprika
  • Pinch of cayenne pepper
  • Boil the potatoes for about 15 mins. Meanwhile, heat the milk in a saucepan, then set aside. Melt the butter in a separate pan, stir in the flour and mustard powder to make a roux, then ladle in the hot milk little by little, whisking as you go. Cook for about 10 mins until smooth, then stir in most of the cheese until melted, followed by plenty of black pepper and the paprika and cayenne.
  • Place the potatoes in a small ovenproof dish, and spoon over the cheesy sauce and sprinkle with the rest of the grated cheddar. Place in the oven at 200C, and cook until golden and bubbling. Serve as a side with roasted red meats or anything else you fancy!
30 mins
2 serving

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