Oysters with ‘Hot Ice’
Oysters with ‘Hot Ice’



  • 500g sugar
  • 3 limes, zest and juice only
  • 2.5 grapefruits, juice only
  • 3-4 jalapenos, finely chopped
  • 50ml tequila
  • 12 live oysters, shucked to serve
  • Gently dissolve the sugar in 500ml of water over a low heat. Stir in the lime juice and zest, the chillies, tequila and grapefruit juice, then pour into a plastic container and place in the freezer.
  • Every 30 mins or so, rough up the freezer mixture with a fork to form crystals. Once spoonable, serve the spicy ice on the freshly shucked oysters. Beautiful!
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box