Oysters with Scallop Tartare
Oysters with Scallop Tartare



  • ½ finely chopped shallot
  • 2 tbsp white wine
  • 18 fresh shucked oysters
  • 12 scallops, roe removed, finely chopped
  • 50g smoked salmon, finely chopped
  • 1 lemon, halved
  • Olive oil
  • 1 tbsp chopped chives
  • 3 tbsp salmon roe or similar caviar
  • Mix the shallot with the wine in a small bowl and set aside. Finely chop the oyster flesh, and tip into a bowl with any juices. Clean the shells and place 3 on each plate. Drain the shallot and add to the bowl, then mix in the finely chopped scallops and smoked salmon with a squeeze of lemon and 1 tbsp of olive oil. Spoon the mixture into the oyster shells, scatter with chives and black pepper, and dot with some salmon roe. Serve chilled - perfect!
30 mins
6 serving

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