Parmesan Potato Skins

Heat your oven to 180C, and bake your potatoes for about 50 minutes. Once they’re cooked, allow them to cool slightly, and then scrape out about 75% of the middles, leaving at least a centimetre of potato inside the skins.
Cut each skin into thirds, and then toss onto a baking tray and sprinkle all over with the cayenne pepper, paprika, salt, and olive oil, before generously covering with the parmesan. Bake for a further 15 minutes, until crisp and golden. The perfect sharing starter!

1 hour and 15 mins

4 serving

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