Parmesan Potato Skins
Parmesan Potato Skins

Ingredients

Method

  • 4 baking potatoes
  • 1 tbsp olive oil
  • ½ tsp cayenne pepper
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 2 tbsp grated parmesan
  • Heat your oven to 180C, and bake your potatoes for about 50 minutes. Once they’re cooked, allow them to cool slightly, and then scrape out about 75% of the middles, leaving at least a centimetre of potato inside the skins.
  • Cut each skin into thirds, and then toss onto a baking tray and sprinkle all over with the cayenne pepper, paprika, salt, and olive oil, before generously covering with the parmesan. Bake for a further 15 minutes, until crisp and golden. The perfect sharing starter!
1 hour and 15 mins
4 serving
This recipe pairs perfectly with the Castello Albola 'Chianti Classico' Sangiovese 2013 from Tuscany, Italy.

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