Pasta with Chorizo and Cannellini Beans
Pasta with Chorizo and Cannellini Beans

Ingredients

Method

  • 2 tbsp olive oil
  • 120g chorizo, sliced into 1cm rounds
  • 350g chopped tomatoes
  • 200ml veg stock
  • 2 chopped garlic cloves
  • 250g small pasta shapes, eg. mafalda
  • 400g tin of cannellini beans, drained
  • Pop the chorizo and oil in a frying pan, and fry for 5 mins or until the chorizo begins to crisp. Add the tomatoes, stock and garlic, and simmer for 6 mins or until thick and saucy. Meanwhile, cook the pasta in salted boiling water until al dente, drain and set aside.
  • Stir the beans into the sauce, then toss in the pasta and stir to combine. Season again to taste, then serve.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box