Perfect Baked Camembert
Perfect Baked Camembert

Ingredients

Method

  • 1 250g Camembert
  • 1 clove garlic
  • A couple of tips of fresh rosemary
  • A few rosemary sprigs
  • Olive oil
  • Bite size pieces of bread
  • Pinch of sea salt
  • Dried cranberries
  • Small handful of mixed nuts
  • Preheat the oven to 180C. Unwrap the camembert, and pop the whole thing back in the box you bought it in. Cut a couple of slashes in the top, and poke in some chopped garlic, scatter with the rosemary tips, and drizzle with a little olive oil. Bake for 20 minutes, or until oozy.
  • Thread the bread onto the rosemary sprigs, and toast them in the oven alongside the camembert. Serve hot, and dip the bread sticks into the cheese, then into a bowl with the dried cranberries and nuts. Heaven!
30 mins
4 serving
This recipe pairs perfectly with the Henri Leblanc Blanc de Blanc Brut NV from Burgundy, France.

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