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Ingredients
Method
- 1 whole rabbit, about 1.2kg, jointed
- 2 tbsp thyme leaves
- 4 tbsp olive oil
- 12 shallots, peeled
- 16 garlic cloves, peeled
- Preheat the oven to 220C. Put the jointed rabbit (legs in 2 pieces, saddle in 3 pieces, and the front in 2) in a large roasting tin, and season well. Add 1 tbsp of thyme leaves along with the oil, and toss to coat. Roast for 20 mins.
- Add the shallots to the tin with the garlic, stir well and roast for 15 mins more. Sprinkle with a little more thyme, and serve with roast vegetables and gravy, or braised lentils.
35 mins
4 serving
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