Perfect Sardine Toasts
Perfect Sardine Toasts

Ingredients

Method

  • 8 sardine fillets
  • 1 tbsp flour
  • Sea salt and black pepper
  • Pickled red onion relish
  • 4 slices of sourdough
  • 1 tomato, sliced
  • Butter
  • Wholegrain mustard
  • Place the flour onto a plate, and season well. Coat the fish fillets in the seasoned flour, then fry in a little olive oil for a minute on each side.
  • Grill your sourdough bread, mix some softened butter with mustard and slather all over your toast. Top with slices of tomato, a pair of sardine fillets, and some pickled red onion. Delicious!
20 mins
2 serving
This recipe pairs perfectly with the Journey's End 'Wild Child' Rosé 2020 from Western Cape, South Africa.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box