Perfect Slow Cooker Lamb Shanks
Perfect Slow Cooker Lamb Shanks



  • 2 tbsp oil
  • 4 lamb shanks
  • 100g plain flour, seasoned
  • 250ml red wine
  • 1 sliced onion
  • 3 bay leaves
  • 3 sprigs of rosemary
  • 300ml chicken stock
  • Mashed potatoes and green beans, to serve
  • Heat up the oil in a large pan, and dredge your lamb shanks in the seasoned flour. Fry for 5 minutes, turning regularly, to brown all over. Pop the meat in your slow cooker.
  • Deglaze the pan with red wine, and cook for 3 minutes to reduce by half. Add the liquid to the slow cooker along with the onion, bay leaves, rosemary, and stock. Cook on a high heat for 8 hours, then serve with fluffy mashed potatoes and green beans.
8 hours
4 serving
This recipe pairs perfectly with the Impressionist Pinot Noir 2020 from Eden Valley, Australia.

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